Nasi Paprik

Helo helo,

My day was quite rough today, got a lot of things to settle in a limited time. I need a good food:).So, today i decided to make one of the famous dishes in Malaysia, NASI PAPRIK. Well, honestly this is my first time cooking paprik.I got fundraising coming over this saturday and i'm the head chef. So, it would be nice if i try first before make one to other people isn't it?Do check out my own style of cooking paprik:)


LOS INGREDIENTES:

-Quarter of onion,chopped
-one clove of garlic,chopped
-a handful of chicken,chopped
-baby corn,chopped
-carrot,chopped
-long beans,chopped
-cauliflower,chopped
-lemongrass,chopped
-tomato sauce
-chilli sauce
-soy sauce
-1 tbsp of corn starch
-Olive oil
-bird eye chillis
-salt

Metodo:
1. First, put a tbspn of olive oil/cooking oil. Wait for a few minutes and put the chopped onion and garlic inside the pan. Fry the onion and garlic with chicken. Leave it until the chicken is halfway done.

2. Put all the chopped veggies and fry them together with the chicken. Wait for a few minutes, then put a tbspn of tomato sauce, chilli sauce and soy sauce. Stir them together with a half cup of water. Leave it for 3 minutes.

3. Then, put a pinch of salt and a tbspn of corn starch. Stir until it turns into brownish colour.Put the chopped lemongrass and the bird eye chilli inside for a greater smell and taste.Leave it for 5 minutes and it'S DONE!:)

4. Serve them with rice and some salad if you want.It's gonna be epic.

Here's my paprik,

Ciao!