Sunday, 23 January 2011

Prologue

Bonjour!

This blog is going to be my art wall of cooking passion. I love to explore good food and hope you guys out there will see some good recipes all around the world from me. I am an asian with spicy taste bud indeed, full time student who lives in a way different kind of climate, culture and obviously the food as well.Where is it? Well, people all around the world called the flag as union jack. Yes, i'm gonna finish another 2 more years in the union jacky's country. So, you guys will see how this asian survive everyday. Let's rock and roll!

Ciao.