Scrambled egg with spinach and sliced potatoes

Hi guys,

So, today i chose to make an easy breezy lunch - scrambled egg with spinach and las patatas.This is totally perfect for those who on a busy schedule yet wanted some healthy,tasty meal for the tummy. This is my own recipe,it's just randomly came up on my mind since i need to finish my large packet of baby spinach.

Los Ingredientes:
- potatoes
- baby spinach
- salad/broccoli
- egg
- milk
- pepper/ paprika
- mayo
- grated cheese
- butter




Metodo:

1. Boil the brocolli, and potatoes. Don't chop them first,let them be cooked for 10 minutes.

2. While waiting, scramble the egg, put some chopped spinach,milk, a pinch of paprika powder and ground black pepper.Fry them on a pan and stir the egg on with medium heat.

3. When the boiled veggies are done.Slice the potatoes thinly, and cut the broccoli.Place them on the plate.

4. Put the scrambled egg on top of the potatoes. On top of the scrambled egg, put some grated cheese and pepper. Place some mayo and you've done!Eat best with garlic bread:)

Love,
Hanys

Calamari with mango salad

Hi peeps,

Well, it's been a while now and let's get updated!This is one of my favorito comidas and it's super super easy to make. I bet seafood lovers out there couldn't resist their temptation for Calamari.It's just so amazing!

Serve 1
Los Ingredientes:

4 medium squids
Plain flour
Durum wheat semolina alt (breadcrumbs and eggs)
black pepper
mango chopped into stick
salad
mayo
chilli sauce - i prefer thai sweet chilli sauce
oil
salt



Metodo:

1.Cut the squids into pieces and when you finished, leave it on a side.

2.Mix the flour and the semolina together.For alt. you might use beaten egg and mix with breadcrumbs. Both ways are tasty, depends on your preferences.

3.Now, make the spicy mayo by mixing 2 tbspn of chilli sauce and mayo well together.You can add more chilli sauce or mayo, again depends on your level of spicy taste.

4.Then, heat the oil in a deep fryer pan and heat over a high temperature.

5.Now, coat the calamari with the flour that you mixed before. Mixed them together and fry the calamari.

6.Leave it until the calamari turn into golden brown and put them on a tissue paper.

7.Assemble the salad and put the spicy mayo on the plate.Arrange the calamari with chopped mango stick and put some more spicy mayo on top of it.Done!

Love,
Hanys

Nasi Paprik

Helo helo,

My day was quite rough today, got a lot of things to settle in a limited time. I need a good food:).So, today i decided to make one of the famous dishes in Malaysia, NASI PAPRIK. Well, honestly this is my first time cooking paprik.I got fundraising coming over this saturday and i'm the head chef. So, it would be nice if i try first before make one to other people isn't it?Do check out my own style of cooking paprik:)


LOS INGREDIENTES:

-Quarter of onion,chopped
-one clove of garlic,chopped
-a handful of chicken,chopped
-baby corn,chopped
-carrot,chopped
-long beans,chopped
-cauliflower,chopped
-lemongrass,chopped
-tomato sauce
-chilli sauce
-soy sauce
-1 tbsp of corn starch
-Olive oil
-bird eye chillis
-salt

Metodo:
1. First, put a tbspn of olive oil/cooking oil. Wait for a few minutes and put the chopped onion and garlic inside the pan. Fry the onion and garlic with chicken. Leave it until the chicken is halfway done.

2. Put all the chopped veggies and fry them together with the chicken. Wait for a few minutes, then put a tbspn of tomato sauce, chilli sauce and soy sauce. Stir them together with a half cup of water. Leave it for 3 minutes.

3. Then, put a pinch of salt and a tbspn of corn starch. Stir until it turns into brownish colour.Put the chopped lemongrass and the bird eye chilli inside for a greater smell and taste.Leave it for 5 minutes and it'S DONE!:)

4. Serve them with rice and some salad if you want.It's gonna be epic.

Here's my paprik,

Ciao!

Tacos

Hola!

Well, i got like an hour before going on with the next task in my planner. Every wednesday or miercoles in spanish, i'm gonna be another morning glory, wake up early while other people still under the duvet, having a good dream.Say hello to 9am class in the morning!My miercoles is dedicated to the one and only my beautiful senora Julia Palacios.

So, today's menu is one of my favorito mexican/spanish dishes,TACOS!!

Serve 1
Los ingredientes:

2 Taco shells - from old el paso.

A handful of minced beef
1 chunked tomatoes, chopped
4 tbspn of tomato sauce/salsa sauce
4 baby button mushrooms,chopped
1 tbspn of olive oil
A clove of garlic
grated cheese
basil
black pepper (it's an alt. but i love if it's spicy a bit)
salad

Metodo:

1.Put 1 tbspn of olive oil inside the pan, heat them,put a clove of garlic and wait for a few minutes.

2.Then, put the minced beef with chopped mushrooms.Let them be cooked for 4 minutes.While waiting, heat the taco shells in the microwave for 1 minute.

3.After that, put the tomato sauce/salsa sauce with the chunked tomatoes. Put some black pepper and basil inside them.Stir them and you can put salt if you want. I didn't put salt due to my diet purposes plus the sauce already got the taste you needed.

4.When the beef is done, place them into the taco shells with some salad inside. Put some grated cheese on top of it.Then, you are ready to eat!

Here's my tacos!

Just gonna take like 20 minutes to prepare!Try it:)

Love,
Hanys

Tuesday Madness

The schedule for this semester is quite hectic. Every tuesday, I'm gonna be a busybee and it doesn't really allow myself to share my own created food. So, i decided to make tuesday as my food sharing day!

As i finished my math class. i decided to have a break with CUPCAKE! This is cookies and cream cupcake made by Tesco. Uh huh Tesco, it's not some famous amos brand. But, it is quite fascinating.

To those cupcake lovers out there,
Just so you know, this tiny cupcake has 335 cal. which means equals to the one plate of rice and other dishes like chicken or etc. I would say, no other cupcakes for myself this week.

I would love to give rating for this one. Let say, 3/5 why? too sweet for me but it was nice!

Ciao.

Creamy carrot and parsnip soup

Hello monday peeps,

How was your day going? Well, today was my first day of classes in the second semester and i'm done. It's 2 pm and my grumpy tummy just started yelling for food. Then, i realised i need to share this one tasty yet the simplest soup ever...It's a combination of the veggies like the title mentioned above.Blimey, this soup is absolutely yummy and it will only take 15 minutes to prepare!

Serves 2
Los Ingredientes:

1 tablespoon of butter
Half of large onion,chopped
1 carrot,chopped
2 parsnips,chopped
1 grated fresh ginger OR you can use ginger powder for alt.
1 tablespoon of turmeric
3 tablespoon of single fresh cream
salt and pepper

Alt.
a pinch of Basil

Metodo:

1. Put all the chopped carrots, parsnips, and onion into a blender. Before you blend all of them, put some water with the ginger powder/grated. Then, blend and process until smooth.

2. At the same time, heat the pot with one tablespoon of butter. Wait until the butter is melted then put all the blended ingredients into the pot. Let them be heated for few minutes.

3. Then, put the single fresh cream, turmeric, pepper and salt. Warm through gently over a low heat.

4. Make sure, the colour of the soup turns into yellowish.The taste of the soup is act. sweet.You can taste the carrot flava.Leave it on the stove for 2-3 minutes then serve!

Inspired by,
GRANDMA'S BEST RECIPE BOOK.

Try it, you wouldn't be dissapointed:)

Love.
Hanys

Prologue

Bonjour!

This blog is going to be my art wall of cooking passion. I love to explore good food and hope you guys out there will see some good recipes all around the world from me. I am an asian with spicy taste bud indeed, full time student who lives in a way different kind of climate, culture and obviously the food as well.Where is it? Well, people all around the world called the flag as union jack. Yes, i'm gonna finish another 2 more years in the union jacky's country. So, you guys will see how this asian survive everyday. Let's rock and roll!

Ciao.